rwalters
Quintessential Chatty Farker
Sako’s Chopped Burger! I can see it on your food truck menu now… with a mile long line to get one [emoji39]
I've never even considered chopping and mincing my own burger. I'm going to try it soon. Thanks!
I’ve ground plenty of beef but now I’m curious about a knife chop/mince….bet it makes for some good texture.
So many ways to cook a burger but hard to beat a classic burger. Strong work
You didn't make the pickles? uggggggh
:razz:
Just noticed that it appears that you have a double layer of onions (?) .... one that is a bit grilled and one that is fresh ... nice taste and texture combo ...
ound:
I've done it before but didn't want to wait a week to this burger :thumb: