txsmkmstr
is one Smokin' Farker
Yup..... that's correct - UNLESS you place some parchment paper over the patty ball before smashing. A little trick I found that works great.I have a couple of them, they’re good at making meat patties separate after you smash them, as half the patty sticks to the smasher.
FYI - the parchment paper bacon cooking tip in the other Tips-n-Tricks thread is a winner too. :thumb: