THE BBQ BRETHREN FORUMS

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Smoked turkey and brisket for Thanksgiving dinner on a Shirley Fab this year maybe? :thumb:
I expect these to be a hot item. I'm hoping the production can keep pace with the demand and the lead time stays around 3 weeks to a month. If it goes over a year I'm going to be sad. I would love to have one of these this summer.
 
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