Insulated is 1/4 inch plate, insulation, 1/4 inch plate in sandwich fashion on all 6 sides. To me, I'd go insulated because it's 1/2 inch total but better for just 100 bucks more
Dang it man, they're about 10 days from starting on my offset. Now you got me thinking about switching to the vertical offset!
Dang it man, they're about 10 days from starting on my offset. Now you got me thinking about switching to the vertical offset!
The footprint is really nice for how much cooking space you get.
I switched to the vertical offset.....
I was going to order a traditional horizontal offset too but once I realized how much more capacity you get on the vertical for the price I was all in.
Yep! Capacity and smaller footprint. My main reason was smaller footprint since I have other cookers as well.
I also love being able to hang food in it. I do home cured hams, sausage etc. regularly and I hate grate marks during the smoking process.
this is a 26lb ham home cured
Cured sausage
Heck, even whole hogs 40lbs max but you can easily fit two in there
Can you share a pic of how you hang briskets? Im about to get some hooks for my LSG and wanted to mess around with them. I vaguely remember you using two hooks in your briskets.
AKKKK! The nightmares are coming Bacckkkkkk! Wait, that's your new smoker, not my old one. (Inside joke)
You are going to love it. They are great pits and Chris and Amber are wonderful people to know and deal with.