Just a Ribeye!

[blazinfire]

Well ok this wasn't just any little ribeye! A friend brought over 2 USDA Choice Thick cut ribeyes and wanted me to fix them for lunch for the two of us! They both weighed 1.42lbs EACH!.

I seasoned them with SPOG. I'll let the pictures talk for themselves!

Here's My steak taken outside

Here's an Inside picture! I like the color better with a darker area.

Thanks for looking!

 

[mchar69]

Jeez, looks Mighty Moist! Where are the veggies

 

[BillN]

Holy crap I guess I need new friends... Looks great.

 

[THoey1963]

Veggies? Who needs veggies? I have a nice and thick, rubbed and vacuum sealed 1.34 pound Choice Ribeye in the fridge I'll probably grill tomorrow night. It has great marbling and looked better than the Primes they had laid out. I can't think of anything else I need to go with it to consider it a meal.

 

[blazinfire]

Jeez, looks Mighty Moist! Where are the veggies

Veggies? Who needs veggies? I have a nice and thick, rubbed and vacuum sealed Ribeye in the fridge I'll probably grill tomorrow night. I can't think of anything else I need with it to consider it a meal.

I wanted veggies, I have fresh ramps from one of the last harvest of the season. Was gonna make a foil bag with potato's/ramps but decided the steak was enough for a lunch.

Didn't need veggies though. The steak filled us up!

 

[tonyjohnson619]

That's one mighty fine looking lunch!!! Now I'm hungry and gonna be not so satisfied with my ham sammy

 

[KevinJ]

Nice looking Ribeye's. :hungry:

 

[TommyH]

A picture is worth a thousand words

 

[northeast bbqer]

You can never go wrong with a good steak. Yours looks perfect! Nice lunch.

 

[mattmountz94]

That looks darn good. Cooked to perfection

 

[The Meeper]

Looks great mate - really nice looking steaks

 

[blazinfire]

Thanks Everyone. It was a great lunch. I think it was the best steak I have cooked and ate for a while. Next time I'll have to have one cooked with Oak Ridge Carne Crosta. I was gifted a 1lb bag of it last year I'm running low so I decided to go with SPOG.

Today SPOG must of been my flavor of choice. I have been mixing batches of 1/2 cup salt, 1/2c pepper, 1/4c onion powder and 1/4 cup garlic powder lately. I use it on everything! Salt and pepper just isn't enough anymore!

 

[DerHusker]

 

[roncoinc]

You cook them on a GASSER ????
i suppose for a quick lunch it will do
enuf meat to fill up ,,veggies NOT needed !!

 

[PatAttack]

Awesome!

Gasser or not, I'd hit that.

 

[WilliamD]

Well Done!!!! Looks Great!!!

 

[Happy Hapgood]

Most Excellent!

 

[blazinfire]

You cook them on a GASSER ????
i suppose for a quick lunch it will do
enuf meat to fill up ,,veggies NOT needed !!

I admit that I'm a gas head! I have enjoyed the few things I've cooked in the past year on charcoal (can only think of 2 charcoal grill cooks) But I like the food from the gasser equally well.

I like the infrared grill grates on my gasser because while I'm cooking on one side I can crank up the heat on the opposite side and throw wood chips right on top of the grate. No need for foil packs and wood chip burning devices.

This is how I got into adding smoke to my foods. I remember times I could cook ribs for 2-3 hours indirect with wood chips. Then it lead to wanting to make real BBQ.

I really want to buy a Weber kettle for charcoal grilling. But I'll be completely honest with you I think everyone around me thinks I might be a little crazy about BBQ and outside cookers as I have 3 smokers a grill and griddle.

But I'm going on a beach vacation, and Everybody that is involved with the trip is telling me I should have some way to grill or smoke food while I'm there. Thought about buying a kettle or something to take with us! Might be the reason to pull the trigger

 

[MasterTech]

Those looked great inside and out!!

As far as the gasser grilling, I've been using one or another for the last 20+ years. Didn't bother with charcoal at the time. Hated the earlier cheapish gassers until I got the Weber Genesis 10 years ago. Still use it and it still works great. That gasser I like, a lot. Bought a kettle a bit over a year ago and I won't cook steaks on the Genesis anymore unless the kettle gets destroyed by mother nature somehow or stolen. Even then it will be a toss up of using the Genesis to running out to buy a new kettle right then and there. :laugh:

 

[Titch]

Looks very tasty from here mate