tanknz
MemberGot rid of the matchlight.
- Joined
- Apr 15, 2017
- Location
- Dairy Flat / Auckland
how long did it take, and how do you check for doneness? Always see beef cheeks in the store and wonder how to cook them
I smoked at 225 for about 3 hours, then foiled with butter on top for about another 2 or 3 hours.
to check for 'doneness' - I just used a toothpick and when it went thru with zero resistance, it was good to go.
take them off - rest for an hour and enjoy.