Big Andy
Take a breath!
- Joined
- Sep 15, 2014
- Location
- Jackson,Tn.
I believe most of the quick grits are made by 2 or 3 companies. I have a buddy that works for ADM here in town. They only make white corn grits. He said they make several different brands as well as unbranded for hospitals and prisons.
The plant used to be owned by Martha White for years. That's the brand of grits and cornmeal that everybody around here always used.
I haven't tried the stone-ground grits. I like to sub a little heavy cream or milk for some of the water and add sharp cheddar at the end.
http://www.myrecipes.com/recipe/baked-cheese-grits
We use a recipe similar to this for bbq side dish. Leave out the worsty sauce and add lots of crushed red pepper.
The plant used to be owned by Martha White for years. That's the brand of grits and cornmeal that everybody around here always used.
I haven't tried the stone-ground grits. I like to sub a little heavy cream or milk for some of the water and add sharp cheddar at the end.
http://www.myrecipes.com/recipe/baked-cheese-grits
We use a recipe similar to this for bbq side dish. Leave out the worsty sauce and add lots of crushed red pepper.