Lobsterbake
Full Fledged Farker
Hello,
I am seriously considering a Shirley Fabrication Reverse Flow stick burner around a 24x50 to 24x60 range on a modified trailer with an insulated firebox. I have never had a stick burner. Do I really want a stick burner - this might be a case of not knowing what I don't know. I know stick burners are high maintenance - please give me an idea of what it would be like to smoke pork butts, ribs, brisket, maybe whole hog, etc. I love the flavor off of a stick burner but need a full picture of what is involved to operate. Any feedback is appreciated.
Thanks,
Mark
I am seriously considering a Shirley Fabrication Reverse Flow stick burner around a 24x50 to 24x60 range on a modified trailer with an insulated firebox. I have never had a stick burner. Do I really want a stick burner - this might be a case of not knowing what I don't know. I know stick burners are high maintenance - please give me an idea of what it would be like to smoke pork butts, ribs, brisket, maybe whole hog, etc. I love the flavor off of a stick burner but need a full picture of what is involved to operate. Any feedback is appreciated.
Thanks,
Mark