In the event y'all get a desire the Google search button at the bottom of the page returns close to 8000 hits in 0.27 seconds just to compare answers current and past.
I consider myself a cook. Watch the PBS series BBQ with Franklin where he interviews the great Pitmasters of Texas. Read Texas Monthly BBQ series's. these people honed their craft 6-7 days a week year round. Not just years, but generations. They earned it. I've hit a few places in KC with more history than seems attainable with their Pitmasters and Pits.
the Carolinas-Coastal states regional etc. there are a few what I consider Pitmasters. cowgirl comes to mind with her open pit fire management skills with a tractor rim. Hell, I burned myself three times in a two day pizza binge. I'm more like a fetch than a cook with pizza.
I also consider good cooks with offsets potential "Pitmasters"
I consider myself a cook. Watch the PBS series BBQ with Franklin where he interviews the great Pitmasters of Texas. Read Texas Monthly BBQ series's. these people honed their craft 6-7 days a week year round. Not just years, but generations. They earned it. I've hit a few places in KC with more history than seems attainable with their Pitmasters and Pits.
the Carolinas-Coastal states regional etc. there are a few what I consider Pitmasters. cowgirl comes to mind with her open pit fire management skills with a tractor rim. Hell, I burned myself three times in a two day pizza binge. I'm more like a fetch than a cook with pizza.
I also consider good cooks with offsets potential "Pitmasters"
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