In stores. That is some of the best bottled sauce we've ever had. We cut it with other sauce depending on the meat.
Anyone else know if it's still on the shelf's?
Anyone else know if it's still on the shelf's?
What he said.Neeevver heard of it:heh:
Kraft got rid of the high fructose (which is why so many lifted their noses up to it, well that and because it is super mass produced because the company has grown) and uses real sugar now.
What's the reason for all the kraft hate? Stuff works for me when it's all i have and no issues.
We all use what we like and enjoy best no matter what the brand.
I think it is more of a ribbing on Toast than actual hate for the product itself that you see here. Personally I don't like it because I worked with the production cooks setting up ingredients for each batch. I don't care for the "re-work" items they used to put into each batch, but maybe things have changed by now, who knows.
I am sure a lot of other companies do the same thing as well. It's just mind over matter for me.... Of course I don't eat commercially prepared hot dogs either because I know what goes into the Buffalo Chopper/Grinder and becomes indistinguishable from anything else. Again it's my choice and I don't say anything to prevent others from trying them...
No I get what most folks are doing :-D. Just most that do "dislike" it can't provide any form of genuine subjective/objective feedback just as you have done :becky:, much past things like "it sucks" . I'm actually curious why folks don't like it. Could be as simple as taste.