THE BBQ BRETHREN FORUMS

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Oh yeah. Its been a while since I enjoyed a fatty. Definitely gonna do a couple this weekend. :eusa_clap nice write up
 
I'm a fan of being naked.

The sausage meat here on the island just isn't like the stuff back home. It needs a tremendous amount of seasoning to even get close so I went the bacon weave route. I long for a serious naked fatty. :(
 
Great info. as a newbe i thought they had to be stuffed. will be doing one this way soon-like tomorrow morning. I am thinking late breakfast-biscuits, eggs, fried puds, and naked fattie.

SmokyWoodturner :icon_smile_tongue:

what time is breakfast
 
i just did one with some ginger/sage breakfast sausage I made up. Rubbed it with SM sweet & spicy and a little bit of S&P on top of that. I was feeling too lazy to make biscuits so we put 'em on sliced baguette. It got destroyed pretty quick but I saved a couple slices to crumble into some scrambled eggs. :clap2:

Nekkid fatties rock!
 
I'm making a couple of naked fatties either later today or tomorrow!

Naked fatties rock! :rockon:
 
wonderful Fatty!

I love this!! I've made it and then split it and poured molasses over it then cooked a bit longer... very very tasty if you use spice sausage.
 
Your duty has been done, consider me educated in the art of cooking a fatty :)
 
Hrmph... I'll be honest... I can't "get past" using the JD Hot chubs for fatty smoking.

Perhaps I should widen my view and try the other flavors.

Great original write-up, Ron. I (partially) blame you for my naked fatty addiction...
 
Hrmph... I'll be honest... I can't "get past" using the JD Hot chubs for fatty smoking.

Perhaps I should widen my view and try the other flavors.

Great original write-up, Ron. I (partially) blame you for my naked fatty addiction...

My work here is done :bow: :becky:

I can understand your addiction to JD Hot. It makes a great fatty! I'm the only one in the house who likes spicy food so our goto fatty is JD Maple.
 
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