fatty

When corned beef is on sale we always buy extra to make pastrami and to toss in the freezer for later. I did one for pastrami yesterday using Thirdeye’s recipe and pressure finish. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html I set up my PK360 for indirect cooking...

During a good freezer dive this past week, I discovered a pre-corned brisket point that I've been saving for another pastrami cook. I've tried a few methods and dry rubs, but I keep coming back to ThirdEye's Playing With Fire & Smoke page on the subject. About 3 hours in apple wood smoke...

Happy Friday, Farkers! Just started some greatly needed time off a few hours ago, and I've got a busy weekend ahead. Thus, this is an ongoing/thread. Task #1 for the weekend: Al Pastor - Without a Rotisserie. I whipped up a batch of Moose's Marinade. Sliced up a bargain bin pork roast...

Happy Saturday, Folks! I've had a hankering for some of the goodies I received from Wazzufan in Brethren Trade Round 59, and CINCHOUSE signed-off on my plan for ribs and a fatty for tonight's dinner. Found a nice rack of spares, and hit it 1/2 and 1/2 with Dizzy Dust and Batch #9 from B's...

Happy Phriday, Pholks! Ongoing thread throughout the weekend. Phreezer Dive is complete. CINCHOUSE has been asking for some Buccs' Thai-Inspired Ribs. I've had a hankerin' for some barbacoa, a la SteveKing. I also found a JD Hot chub in the freezer, so I can "refill" my fatty supply for a...

Thankful that CINCHOUSE is happy with me cleaning off/out my offset, then whipping up some grub for Weds night (and beyond). I've seen quite a few posts about pastrami as of late, and it's made me jealous. Made the trip to Wally World for a precorned brisket point (only place in town that...

When Moose and Shaggy posted the Christmas Fatty TD, an idea popped into my head. Once I cleared that idea out I came up with one related to the TD :becky: This actually started before Christmas when I too about 25 pounds of competition pork trimmings out of the freezer to grind. I put...

Good afternoon all. My sister surprised me with a ThermaPen for my b-day. I thought it excuse enough to fire up the grill! I had some brats on hand, and after reading all the hype about the infamous fatty, I had one purchased and waiting in the fridge. Tonight is the night. I rubbed my...

Smoked my first UDS Fatty this afternoon. My son and I are doing some prep work, prior to re-staining my log cabin. We stopped on the way up, to buy the main ingredients. I smoked at about 250-F for about 2-1/2 hours over some air dried birch chunks. I’m pretty pleased with how it turned out! I...

Hey Brethren, Been away for the last few months but it great to be back. Figured I would post a little bit of what I've been up though. Having fun looking at all the great posts again. You all rock! Some veggies for the chicken plates the other night. Tri-Tip! A 20"x38" offset for my...

Happy Saturday, folks! Just back from a trip to Tyler, TX and happy to get back to smoking/cooking at home. I broke out the new Smoke Gateway for the first time, and was pleasantly impressed. Last week, I happened upon a really nice Manager's Special for Beeph Ribs in the bargain bin - $4...

I will be doing my first fattys next Sunday for our Sunday school class! I've done pulled pork and ABTs for them but never fattys. About 60-70 in the group so maybe 3 or 4 along with other stuff. There are all kinds of recipes online. Any advice or tips for my first try? I don't want to get...

Life got in the way the last two weekends, but I finally had some time to season my Hunsaker cans. Some folks asked for more pictures, so this is picture heavy. It was a beautiful day on Sunday so I rolled the Triplets out into the old dog run to season them. I pulled the grates and firebox...

Hey Brethren, Been a couple of months since last post. I was been keeping the grills and smoker hot but have not had much time to be online. With the big camps and most of the river trips over for the year I thought I would jump back on. This is not much of a post really, but here are some pics...

Had the opportunity to cook a meal for a squadron family who just welcomed a newborn to the clan. Figured we'd just have the same thing and "do it right." Grabbed a couple racks of spares, trimmed them down to St Louis spares, and froze the trimmings/tips for future use. Hit our own rack with...

Mornin', Pholks! I'm working on a new recipe for a chili cook-off on this coming Friday. Need to kick my game into the next gear. Thinking about smoked brisket and perhaps a fatty (or two) as the meats in the pot. Would appreciate your thoughts on the subject, as I usually just use coarsely...

My wife really likes mushroom-cheddar fatties so I thought a Saturday morning breakfast for her would start her day off well. I enjoy roasted vegetables with my eggs. :)

When the Throwdowns are announced, Moose or Shag include a past entry photo of a previous winner. Many times I click on the picture and review some of the previous Throwdown entry’s. Redhot’s “Cinnamon/Apple Breakfast Fattie” got me thinking about Fatties so I searched some previous Fatty...

When the Throwdowns are announced, Moose or Shag include a past entry photo of a previous winner. Many times I click on the picture and review some of the previous Throwdown entry’s. Redhot’s Cinnamon/Apple Breakfast Fattie got me thinking about Fatties so I searched some previous Fatty...

We fired up our refurbished Backwoods Competitor for the first time! We used a ThermoWorks BlueTherm Duo to record two data points on the inside (higher rack at 229°F and lower rack at 219°F) with the side vents cracked open a little under an inch, along with the top vent opened about 1/2 and it...