THoey1963
somebody shut me the fark up.
Looks interesting. Never had one before.
They look great and are great fried. However, they are also great smoked.
How did you get such a nice even layer of sausage around the egg? Did you roll out patties first?
I smoked some last weekend and they were good But. I want to do some where the yolk is runny. Yours look great.
Looks great, brother. Scotch eggs are another thing I've never tried but want to. What did you do for seasoning in the sausage meat?