Potatoe salad?

[1buckie]

The "Dark Arts Dept."...................

Stubby, the antique deep fryer, appears in "Deep Fried Potato Salad"

the basics for 12#'s of deep Fried Potato salad ~~>

EDIT: DEEP FRY THE BACON

I've tried all differebt kinds of taters, reds are fine, I like Yukon or other golds, new potatoes are good, I go 3/4"x 3/4".....short soak to de-whatever them, short dry & fry..........

.......chopped a big load of celery, onion & some bread & butter pickle...

A little mayo, some fresh dill

& a load of this:

That there's loaded on a giant tort w/ PP leftovers......

Heavy onion, heavy celery, I use bacon ends diced up kinda small 5# tater / 3# ends......you can add whatever else you'd dang well please.....
I'm apolitical & don't argue with folks preferences..........
I tried diced up artichoke hearts a few times, un-marinated are best with this...............

If I had one thing to eat for the rest of my life, this would be it....I'm having some RIGHT NOW !!!!!

 

[smoke ninja]

So nobody uses a spoon?

 

[1buckie]

So nobody uses a spoon?

Stuff falls off too easy......spoons are for beans 'n' stuff like that.....

 

[mikemci]

Fork. I like about 3/4" potato chunks or larger. Duke's mayo, mustard, celery, hard boiled eggs, home cooked bacon ( add some bacon drippings too), green onions, salt and course ground pepper. Never make less than 5 lbs. at a time......it just gets better each day in the fridge!

 

[Bigr314]

I prefer a spork!

 

[B-More BBQ Junkie]

 

[pjtexas1]

I prefer a spork!

Why is it that nobody calls it a foon?

 

[Garyclaw]

Thanks, ninja. Now I've gotta make some tater salad.

 

[deepsouth]

fork for sure.

 

[code3rrt]

Fork, spoon, butter knife, chips, fingers, funnel, shovel, tongs, spatula, whatever gets the job done my friend.

KC:shock:

 

[ModelMaker]

Two pages in and nobody has admitted to adding cheese???
Cubed or shreaded cheddar.
Ed

 

[deguerre]

You know, Ed? I've never even thought to add cheese...:doh:

 

[1buckie]

Cheese would go good.....but only if you're using a fork...........:roll:

 

[Fwismoker]

For potato salad I'll use whatever ends up on my plate....no matter

 

[RT]

Fork

 

[Bludawg]

I'm a tater forker.

 

[USMC]

I grab whatever is there or let the other sides dictate if I have a choice. My cousin had a graduation party yesterday for his daughter and they only had forks. Had tater salad and baked beans with assorted other stuff. Runny beans are tricky with a fork. At least they did have a big ole spoon to serve the runny greasy crock pot pulled pork! :wacko:

 

[Jason TQ]

Dang you beat me to it :becky:

 

[aquablue22]

Two whole pages before somebody said something ^^^^^

 

[Thingfish]

I always start with a fork. The spoon comes out for the remnants if they are tasty enough!