First Brisket Flat for Easter

[Fishin4bass723]

Brisket all trimmed up


Injected with Stubbs Beef marinade



Rubbed with Montreal Steak Seasoning

Hopefully this will go well went on around 12:30a Drum is running between 230* and 260* I ned it done around 11am so it can rest till 2:30p.

 

[BillyCal]

Looks good man. Can't wait to see end product.

 

[Drh7003]

Me too! Trying out my "New to me" smoker, also doing a Butt

 

[Drh7003]

Mine rubbed and ready to go:

 

[bignburlyman]

That is a really nice looking brisket flat you are starting with. Looking forward to seeing it finished.

 

[Fishin4bass723]

Here is the finished brisket. The only thing that disappointed me was the stain marks from the injection. any idea how to keep this from hapening?

 

[sliding_billy]

Nice looking slices.

 

[Bigr314]

Nice smoke ring. looks great.

 

[Beentown]

Looks great. Not sure about the stain marks.

 

[daninnewjersey]

any idea how to keep this from hapening?

How does your brisket compare with/without injection? Is there a noticeable difference?