CivilTrojan
is one Smokin' Farker
First time cooking a brisket in my newish pellet smoker. I say newish because I haven’t used it yet but I’ve had it for several months. Please tell me what you think of my plan and if you think it sounds like it will work.
The brisket is a prime packer that I just got from Costco and it weighs 13 pounds. I’m planning a trimming most of the hard fat off and leaving most of the soft fat, seasoning it with Montreal steak, and putting it in the smoker set on low smoke (180*) around 9pm tonight. At 7am when I wake up I’ll wrap/cover it and set the temperature to 225* with the hope that it will be done around lunchtime. Then I’ll remove the point for burnt ends and put the flat in the oven set at 150* to hold until dinner.
Thanks for any input/help!
The brisket is a prime packer that I just got from Costco and it weighs 13 pounds. I’m planning a trimming most of the hard fat off and leaving most of the soft fat, seasoning it with Montreal steak, and putting it in the smoker set on low smoke (180*) around 9pm tonight. At 7am when I wake up I’ll wrap/cover it and set the temperature to 225* with the hope that it will be done around lunchtime. Then I’ll remove the point for burnt ends and put the flat in the oven set at 150* to hold until dinner.
Thanks for any input/help!