chicken skin blues...*

[Bludawg]

it is not bbq if cooked over 250*

:bolt:

 

[charlie d]

Cornell Chicken or cook them on a drum and you won't have any more skin issues.

 

[Fwismoker]

BBQ , smoking and grilling temps are all over the map and the definitions are all over the map. The most important thing is good food and juicy caramelized meat.

 

[asmonro]

When we do thighs we take the skin off, scrape the fat, and rub the skins in olive oil to coat them. 275 and then 315ish to finish. Skin is crispy and bite through. For whole birds, oil and 325-350.

 

[smoke ninja]

So when it hits 375 what happens?

Time travel?

 

[Smoke Daddy]

here's my info.

• I use a Tejas Smokers 20x40 offset smoker
• When you take the skin off then scrape the fat, are putting skin back on? Are you talking fat or the clear film that is on some thighs
• I am going to try cooking them next time on my grill using indirect high heat
• Dry skin! that is my problem I think.

 

[Offthehook]

So when it hits 375 what happens?

Time travel?

Implosion