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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2013, 09:36 AM   #76
BBQ Bandit
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Quote:
Originally Posted by Divemaster View Post
I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....

I've missed the last two years so it'll be good to be back down there again.
Wait a sec... you got another Lang? Not even listed under your signature?

Do tell!
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Unread 04-10-2013, 09:45 AM   #77
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Quote:
Originally Posted by BBQ Bandit View Post
Wait a sec... you got another Lang? Not even listed under your signature?

Do tell!
When Ramona and I were down at the Jack (just visiting) we found a black stainless 48. Ramona named her 'The Little Princess'.... We are going to use her for our chicken this year.

Don't worry, I still have the Mistress.
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Unread 04-10-2013, 11:52 AM   #78
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[Copied from the PGBBQ planning facebook page]

A few years ago... we had (4) Langs and a few WSMs to tackle 1,000 lbs of pork.

This year is less than half that amount... it may sound like we need to address an apparent truth that's developing... of having too many pits for the amount of pork. One Lang 84 can hold 300 lbs of butts by itself. With 400 lbs [projected] - 2 Langs will be more than enough.

We need to establish a count of available pits at this time... there's at least (2) Lang 84, and NRA4Life's pits arriving. With another 2 Langs possibly coming - I might be pulling the pit for no reason.

Any suggestions are appreciated. Do we want to supplement the amount of meat?
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Unread 04-10-2013, 12:06 PM   #79
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Originally Posted by BBQ Bandit View Post
Any suggestions are appreciated. Do we want to supplement the amount of meat?
We could always use my cookers to feed us....
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-10-2013, 01:35 PM   #80
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Quote:
Originally Posted by Divemaster View Post
I'm hoping to be able to make the trip.

I've missed the last two years so it'll be good to be back down there again.
I hope we both can make it. It has been far too long since we've seen each other.
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Unread 04-10-2013, 01:59 PM   #81
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Quote:
Originally Posted by Harbormaster View Post
I hope we both can make it. It has been far too long since we've seen each other.
Got that right Clark.
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-10-2013, 02:23 PM   #82
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Bubba would be great to see you and all the mich crew.......

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Originally Posted by Bbq Bubba View Post
Still on my radar.....
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Unread 04-10-2013, 02:30 PM   #83
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Dive you have been missed...hope you can make it.....


Quote:
Originally Posted by Divemaster View Post
I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....

I've missed the last two years so it'll be good to be back down there again.
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Unread 04-10-2013, 02:41 PM   #84
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Yes we get there by noon sat pull out Sunday afternoon


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Originally Posted by bobaftt View Post
I'm still planning on being there. Get there saturday and serve sunday just like before right?
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Unread 04-10-2013, 02:44 PM   #85
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That sounds good we will have ribs and such for night time and police and firemen...
Quote:
Originally Posted by Divemaster View Post
We could always use my cookers to feed us....
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Unread 04-10-2013, 02:55 PM   #86
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Looks like we will be visited by help from 6 states and Ontario Canada. Wis., ind., Pa., Mich., Tenn., Ill., Looks like this may be a blessed year.
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Unread 04-10-2013, 03:31 PM   #87
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ALSO. Since it looks like a good year for a reunion plus all the new ones. Please if you have BBQ-Brethren Banners. And Operation BBQ Relief Banners, Shirts, hats. Please bring as I would love to have some pics of the most awesome friends I know
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Unread 04-10-2013, 06:11 PM   #88
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We still need to feed us... and a few years ago, we were a bit overburdened with the pork. :)
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Unread 04-10-2013, 06:17 PM   #89
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Curt I am bringing deer chili....did you say prime rib....also snacks cheese and crackers...and such. If that is what you were referring to
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Unread 04-10-2013, 06:50 PM   #90
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That, and dogs and ribs for cops, etc. I'll do a big prime rib for dinner again.

It gets about this time when it hits me that you all ar actually showing up again. It's a humbling weekend for me.
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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