I assume that you appreciate the fact that, with this rule change, you have eliminated all possibilities of enforcement of the cut of pork being cooked. Once you inspect a 5 pound butt, the cook can then part it out and substitute pork collar, pork tenderloin and any other cut of pork and it will be a pi$$ing contest between the rep and the cook over it and the cook will win as it was inspected by the contest folks. At least this year, there is a semblance of conformance by leaving it attached by the slimmest of threads to the honest to God pork butt or shoulder.
You got to realize that the pork rule evolved over the last 15 to 20 years because of the honest, law abiding cooks and now we take away all requirements and open the door again. This is full circle and déjà vu.
Thanks