Please Don't Shoot Me Bowl

TonyT

TonyT

is one Smokin' Farker
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I added one ingredient that may upset some purists.

Onto the WSM




In the mean time, firing up the Akorn. Let them steam a little in the husk





Removed husk and basted with melted butter + S&P mix





This is traditional






Not sure if this is: shredded smoked chicken + 12 hour smoked shoulder + spice mix above




Added curry powder to this traditional spice blend




30 of them wrapped and into the pot








Not sure if authentic, just kind of eye balled it




Made a sweeter version with mangos for the kiddies (and me :roll:)



Charred corn guacamole




Cold Jicama and Fuji apple salad with salt and pepper




"Please Don't Shoot Me: Curried Masa Tamale Bowl"




 
Last edited:
Whoa! That all looks amazing (and the pictures sure impressive quality, too)!

I can nearly taste it from here.
 
Thanks guys. I love tamales and lately have been trying to experiment a little with flavors in my cooks. I love cumin and thought the curry powder in the masa would really go well with it.

ShadowDriver: Shhhh I'm just using my iphone :thumb:
 
tHAT WINS SOME KINDA PRIZE ALRIGHT !!!!


GREAT COMPOSITE FIXUP !!!!!!

(Why am I yelling?)
 
Are you sure this isn't Cowgirl posting under another name? This looks fantastic and outrageous!!!
 
Looks great. I've been doing curry in my BBQ too for a bit now and love it.
 
revkab said:
Are you sure this isn't Cowgirl posting under another name? This looks fantastic and outrageous!!!
Click to expand...

Wow, thank you! That's may be the biggest compliment I've had on the forums, but cowgirl is cowgirl. She's in a different league, I'm probably not even playing the same game :laugh:

Clay-b-que said:
Looks awesome! How did the curry work out?!?
Click to expand...

I really really liked it! Masa is so savory an salty as is, then gets mixed with a bit of the same flavors when you get to the nice juicy meat. Heck, I even use the pan drippings and broth to mix the masa, so it really shares similar flavors. The curry was a really nice flavor on top of all that and was a really big hit. It also just went so well with all the other stuff.

I think if I do a tamale bar I might do one of the following:

- 30/70 curry/regular tamales
- make a second guacamole with curry powder
- make a yellow curry sauce that can be poured over the tamale (that might get me shot)

Btw, this was even better with crushed honey roasted peanuts sprinkled on top.
 
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