New BBQ spot and brisket

Kjonge · Sep 1, 2014

I decided to build a new BBQ spot as winter is on its way in Seattle, this means mostly rain.. So I need a nice covered space, the real roof will come later. I mostly did the tile floor and electricity now:

This weekend I am making brisket to bring to a party, got a great 12 lb angus brisket at our local butcher ($6 lb .. ouch)

decided do just S&P today:

I put her on at 10 pm at 225 with hickory pellets

At 7:30 in the morning its at 163F internal and looking great:

To be continued

landarc · Sep 1, 2014

Nice shelter you got there

Garyclaw · Sep 1, 2014

That'll work!

mchar69 · Sep 1, 2014

AND? I bet it's all gone and no more pics

Kjonge · Sep 1, 2014

We're still going, almost done now

shawnmcchesney12 · Sep 1, 2014

Looks like its coming along nicely!!!

jakel · Sep 1, 2014

Dayum that looks great......one of these days I'll get the cojones to try one

. The best I can muster is a couple of racks of beef back ribs.

More pics pls
John

seaham358 · Sep 1, 2014

Looking good.

brandenpro · Sep 1, 2014

jakel said:
Dayum that looks great......one of these days I'll get the cojones to try one . The best I can muster is a couple of racks of beef back ribs.

More pics pls
John

Chucks are good practice.

TinySmokin · Sep 1, 2014

^^^Chucky's are now my goto favorite "cheap" meat...in fact I just started one tonight...its going to be cold chucky sammichs all week for lunch!

Nice lookin brisket!

Kjonge · Sep 1, 2014

Ok back from the party, the result was awesome.

bottom left are marzubos pickles &#55357;&#56835;. Bunt ends were ok, not great. Had to finish them off at our friends oven.

Kjonge · Sep 1, 2014

Yeah I know these things are scary and expensive as hell. The biggest tip i can give is give yourself a couple of extra hours. They are never done when you want them done &#55357;&#56835;

landarc · Sep 1, 2014

Nice cooking, that brisket looks good

Kjonge · Sep 2, 2014

First time using just s&p. I think that's a winner!

Enrico Brandizzi · Sep 2, 2014

That is a really good looking brisket!
I see you moved the T probe from the early flat towards the point. Why?

fedex · Sep 2, 2014

TinySmokin said:
^^^Chucky's are now my goto favorite "cheap" meat...in fact I just started one tonight...its going to be cold chucky sammichs all week for lunch!

Nice lookin brisket!

+1 for the Chucky's. Need to keep it quiet though. Not long ago Tri-Tip was $2.99 lb and Flap & Skirt Steak was .99 cents lb. once the secret is out it's all over.

TinySmokin · Sep 2, 2014

:doh::tape:

Kjonge · Sep 2, 2014

Enrico said:
That is a really good looking brisket!
I see you moved the T probe from the early flat towards the point. Why?

I was getting some false readings, I expect it was in a pocket of fat. When I moved it a bit the temp dropped 10F on the reader.

New BBQ spot and brisket

Kjonge

Knows what a fatty is.

landarc

somebody shut me the fark up.

Garyclaw

Babbling Farker

mchar69

Quintessential Chatty Farker

Kjonge

Knows what a fatty is.

shawnmcchesney12

Knows what a fatty is.

jakel

Quintessential Chatty Farker

seaham358

Knows what a fatty is.

brandenpro

Knows what a fatty is.

TinySmokin

Full Fledged Farker

Kjonge

Knows what a fatty is.

Kjonge

Knows what a fatty is.

landarc

somebody shut me the fark up.

Kjonge

Knows what a fatty is.

Enrico Brandizzi

Babbling Farker

fedex

Full Fledged Farker

TinySmokin

Full Fledged Farker

Kjonge

Knows what a fatty is.

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