mike-cleveland
is one Smokin' Farker
Steaks cause I have not had one in awhile. Possibly some sausages and whatever else looks good at the market tomorrow.
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
bathmatt
Knows what a fatty is.
Going to due a bit of pulled beef, but the featured presentation is a leg of lamb, not sure how I will do it, ideas?
cb25
Full Fledged Farker
First ever whole turkey on the OK Joe's offset. A bit nervous about the whole deal, but can't wait. Going into the brine tonight!
okiej
is Blowin Smoke!
Just grilled burgers. Figure on a steak tomorrow and Sunday is still open, We will see what pop's up
Bigr314
Babbling Farker
Tomorrow going on the smoker, 15 pound packer,9 pound butt, 2doz. whole wings, and baby backs.
mikemci
Babbling Farker
Block party Saturday:
1) 2 slabs SLC ribs and Elk sausage for my family.
2) Whatever the neighbors bring for me to cook for them.
Everyone brings a side and whatever they want to put on my grills.
1) 2 slabs SLC ribs and Elk sausage for my family.
2) Whatever the neighbors bring for me to cook for them.
Everyone brings a side and whatever they want to put on my grills.
charrederhead
Babbling Farker
6# picnic on the brandy-new 14.5 WSM!
qman
Babbling Farker
A big pot of Chili today, for a Octoberfest party tonight. The front-end of a turkey tomorrow afternoon [whole bone-in breast] I think I will do the turkey on the kettle with a ring-of-fire.
SmittyJonz
somebody shut me the fark up.
Meatloafs at the N Tx PHarking Bash. :mrgreen:
deepsouth
somebody shut me the fark up.
I flipped these and I'm giving them another 30 minutes
charrederhead
Babbling Farker
Great-looking wings!
ebijack
Babbling Farker
Yesterday did some fatties to snack on with the butts, and birds. Have to do more fatties today to hold out for the rest of the week.
CambuiAl
Knows what a fatty is.
Pulled Pork Mac n Cheese, Pork Ribs, a German Sausage and some Pork loin, all on UDS #1. On UDS #2 I'm doing some Japanese pumpkin (foil wrapped with some herbs and butter) and some Broccoli, just to see how they do.
