Uses for rib trimmings ??

Rag · Apr 24, 2015

The smoked rib trimmings go into my killer Brunswick Stew.
Would like to make something else with these blackened, smoked pieces.
Any suggestions ??

Happy Hapgood · Apr 24, 2015

BBQ beans.

voidecho · Apr 24, 2015

Yeah, I always smoke them separately and either snack on them or shred and put in my bbq beans. I don't smoke them until they're blackened though.

dadsr4 · Apr 24, 2015

Have you ever cooked the ribs untrimmed? I prefer untrimmed spares, they are more moist.

Jason TQ · Apr 24, 2015

Yeah beans or they could substitute well for a lot of things that call for bacon. I bet they would go well on potato salad or on a sandwich with lettuce and tomato.

sylntghost · Apr 24, 2015

i also never trim. i just pull off the membrane, rub, then put them on the smoker.

morgaj1 · Apr 24, 2015

I always intend to use them in beans or something, but they end up getting eaten first :shock:

worktogthr · Apr 25, 2015

I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish

Doug Crann · Apr 25, 2015

We never put them on the smoker, dice them up and put them in an omelet.

dadymat · Apr 25, 2015

either put in beans or use for a chopped sandwich next day

Oakswamper · Apr 25, 2015

worktogthr said:
I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish

Me too :thumb:

Uses for rib trimmings ??

Rag

Is lookin for wood to cook with.

Happy Hapgood

somebody shut me the fark up.

voidecho

Full Fledged Farker

dadsr4

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

sylntghost

is Blowin Smoke!

morgaj1

is one Smokin' Farker

worktogthr

Full Fledged Farker

Doug Crann

is one Smokin' Farker

dadymat

Knows what a fatty is.

Oakswamper

Knows what a fatty is.

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