Larred
Knows what a fatty is.
My last cookhttp://www.bbq-brethren.com/forum/attachment.php?attachmentid=109922&stc=1&d=1429046506at camp 10/25/14: Chicken, Taters, Onions IMG_0139 Chicken 10 14.jpg
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Open Fire Cooking
- Thread starter Larred
- Start date
Blythewood BBQ'er
Babbling Farker
Nice!
T.R.
Knows what a fatty is.
If imitation really is the sincerest form of flattery, then please consider yourself flattered because I plan to imitate the heck out of your setup!
knakker123
Well-known member
awsome !
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Larred
Knows what a fatty is.
Cowgirl, I was so impressed by your breakfast post earlier.
I am so glad I stumbled on to this site. I think I can learn a great deal from all of you & I hope I can give also. Looking forward to a long relationship!!!
I am so glad I stumbled on to this site. I think I can learn a great deal from all of you & I hope I can give also. Looking forward to a long relationship!!!
Larred, thank you! I'm glad you found the forum too. Looking forward to exchanging ideas with ya.
Trailer Trash
is one Smokin' Farker
I knew Cowgirl would be all over this setup. It is "Her" technic for sure! 
My neighborhood has a center cul-de-sac in the middle of our homes where we have built a 10 foot diameter fire pit. This setup would be perfect off to the side of the pit for cooking. Thank you for the post!
My neighborhood has a center cul-de-sac in the middle of our homes where we have built a 10 foot diameter fire pit. This setup would be perfect off to the side of the pit for cooking. Thank you for the post!
Joe Black
Babbling Farker
Looks great. Can't be any better. Sometimes we all think that we need a $5000.00 rig to ever have anything to eat again.
bam
is Blowin Smoke!
Where do you hook-up the guru? :razz:
snapper-G
Full Fledged Farker
It's a bit tough to get an old rim off of a truck. At least around here. Great set-up.
Larred
Knows what a fatty is.
I used to do only flat grilling on open fire, but decided on spit only last year. we shall see how all goes. Doing a boneless ham on Saturday, May do wings Thursday, Not sure about Friday yet. Oh & will also do breakfast on Saturday(Bacon, Sausage,Eggs, Toast, Taters, ) All on fire, Toast is really good.
