Collector-X
Well-known member
I'm sorry but that's hard to believe. How can you just show up to judge and manage to cook all that in that little time? In my area judges typically meet around 10 AM. Turn in starts at noon. How did you turn everything in on time without using another team's already cooked meat?
I was there a day early on Saturday because I was helping the organizer set things up and that's when they discovered they were a team short. So we got to scrambling to find all the stuff and by 6 pm I was heating up the smoker. Got the butt going by 8pm.