Purple Pork Master Sauce?

Does anyone have any information on whether this sauce is going to be made or not? Competition season is here and the sauce is not. Did I answer my own question?
 
Just sell the Farkin Recipe fro 50 a through & be done with it.
 
I had blues hog Tennessee red for the first time recently. That's some good stuff.
 
Yeah, we're at mid-April and haven't heard anything...:mad:
 
I still say they should sell the recipe for 50 bux per customer and be done with it
If the stuff was that good, that IS a way to monetize it.
Who's to say someone wouldn't post up the recipe?
How can you prevent them?
Jeff at Smokingmeats sells his sauce and rub recipes and I've NEVER seen them posted. Who knows.
 
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