- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Woke up way too early, fired up the Egg and started to prep the brisket.
I have seen what looks like silverskin-ish sort of thing - perhaps just a membrane - how far do you go to remove it or do you even worry about it?
Gave it a nice rub in some Dizzy Pig Cow Lick - and onto the Egg it went.
The ribs are prepped.... now the waiting begins....
I have seen what looks like silverskin-ish sort of thing - perhaps just a membrane - how far do you go to remove it or do you even worry about it?
Gave it a nice rub in some Dizzy Pig Cow Lick - and onto the Egg it went.
The ribs are prepped.... now the waiting begins....