cmcadams
Quintessential Chatty Farker
I halved and pitted a bunch of fresh bing cherries, then soaked them in some Larceny bourbon for a couple of hours before putting on a grill pan on the BGE for about 10 minutes. They got used first on ice cream, then in a Manhattan Milkshake!
The shake is half an ounce each of sweet and dry vermouth, 2 ounces bourbon, some ice cream and a touch of milk, all blended up, then half removed. A handful of cherries were added to what's left and blended, then poured into a glass, with the first part on top, then a bit of whipped cream, and, of course, another grilled cherry.
The shake is half an ounce each of sweet and dry vermouth, 2 ounces bourbon, some ice cream and a touch of milk, all blended up, then half removed. A handful of cherries were added to what's left and blended, then poured into a glass, with the first part on top, then a bit of whipped cream, and, of course, another grilled cherry.
