What is your favorite type of steak?
- Thread starter Bob C Cue
- Start date
Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
- Location
- Down...
I vote Ribeye as favorite, but I do like them all.
31 years. Any chance of retiring?
I guess cheesesteak falls under other.:icon_smile_tongue:
31 years. Any chance of retiring?
I guess cheesesteak falls under other.:icon_smile_tongue:
Mikhail
Babbling Farker
Sorry to hear about the job. Thats got to be tough to take. Any anticipated callback date?
PullinPork
Full Fledged Farker
Sorry to hear about your job. 2020 seems to be the year that keeps on taking.
Best of luck in your search/recall.
Best of luck in your search/recall.
- Joined
- Jan 3, 2014
- Location
- Detroit...
How about the elusive silverfinger steak?
sliding_billy
somebody shut me the fark up.
NY Strip for balance between price and tenderness while a little leaner than ribeye.
PullinPork
Full Fledged Farker
[deleted]
Last edited:
PullinPork
Full Fledged Farker
Ribeye works best for us. My wife loves the eye, and i love the lip.
I eat the lip, then attack her eye steak. She gets enough to keep her alive, and I get most of it. She chows on the potatoes and broccoli to make up for it.
Just kidding, she defends her steak with a sharp knife - I wouldn’t dare!
I eat the lip, then attack her eye steak. She gets enough to keep her alive, and I get most of it. She chows on the potatoes and broccoli to make up for it.
Just kidding, she defends her steak with a sharp knife - I wouldn’t dare!
I have always liked the sweetness of a sirloin. I won't turn any of the others down, just preference.
I’m a snob so prefer the Filet Mignon. 
. I like the tenderness and find that it’s more forgiving if I screw up cooking it. I like Flat Iron a lot as well but never see them out here - in either stores or restaurants.
Very sorry to hear about the job. It’s been a rough year and unfortunately I think we have a ways to go yet.
Good luck with the search
. I like the tenderness and find that it’s more forgiving if I screw up cooking it. I like Flat Iron a lot as well but never see them out here - in either stores or restaurants.Very sorry to hear about the job. It’s been a rough year and unfortunately I think we have a ways to go yet.
Good luck with the search
billbek
Knows what a fatty is.
Sorry to hear that you were pushed out the door at work, Bob. Hope you find something if you are looking or enjoy retirement if you are not!
I like a nice rib eye on the BGE hot and fast to just under medium.
I did some rib steaks last night on it that were pretty thin compared to what I usually get and they turned out really well too.
I like a nice rib eye on the BGE hot and fast to just under medium.
I did some rib steaks last night on it that were pretty thin compared to what I usually get and they turned out really well too.
SirPorkaLot
somebody shut me the fark up.
My all time favorite would probably be Hangar steak, with Picanha and tri tip running close 2nd and 3rd.
Burnt at Both Endz
Babbling Farker
If I can have prime grade, give me the strip, if not a thick filet mignon will work!
StevieR
Knows what a fatty is.
Sorry to hear about the job loss, hope the best for you and your family.
Flat iron for me from the list above.
Flat iron for me from the list above.
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula...
Flat iron for me
Steve68
Knows what a fatty is.
Sorry to hear about your job - same thing happened to me. Hang in there.
NY Strip is my overall favorite (with Ribeye as a close second) but I never met a steak I didn't like :-D
NY Strip is my overall favorite (with Ribeye as a close second) but I never met a steak I didn't like :-D
eric21
Knows what a fatty is.
Prime sirloin is my top value and what I get most, but I voted NY for favorite.
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