What is your favorite type of steak?

[jzadski]

Another for rib eye. Yup it sure seems like loyalty and caring about your job doesn't go as far as it used to. Good luck and I like to say, the cream always rises to the top

 

[kevinstaggs]

I voted ribeye but the real truth might be "the one in front of me."

How do the Brethren feel about the Hanger steak? Pretty good, pretty good...

 

[LongTong]

Ribeye is the favorite as the cap is my absolute favorite part but a nice Porterhouse is a really, really close second...

 

[GammaRei]

Porterhouse.

 

[El Ropo]

I voted strip, but with a stipulation, It has to be well marbled. Ribeyes are hit and miss in regards to marbling, I love a good ribeye, but most of the ones I see in my price range are solid meat with almost no marbling. I'd rather have a decently marbled strip than a poorly marbled ribeye currently. I'd honestly rather hunt for a well marbled select tri tip roast. More bang for the buck @ $4.99/lb.

 

[IamMadMan]

I love a great 1-1/2" thick Porterhouse cooked to perfection. You get a great strip steak on one side of the bone, and a fillet on the other.

 

[SmoothBoarBBQ]

Ribeye is my favorite by far. I took a class with Diva Q a couple years ago (Traeger Workshop) and she smoked up some Snake River Farms Gold Waygu ribeye steaks and they were easily the best steaks I've ever had in my life. I went back for seconds, and there was enough to go back for thirds and fourths. haha

 

[Bill-Chicago]

Salisbury

 

[jdtTX]

My all time favorite would probably be Hangar steak, with Picanha and tri tip running close 2nd and 3rd.

Ditto, even down to the order. Hanger is unparalleled, IMO. It's like a tender skirt steak with 10x the flavor.

 

[jermoQ]

Other: pork chop

I picked ribeye. I don't eat steak very much but when I pick them up, I look at ribeyes. If I ever saw a chuckeye, I would give it a try.

 

[Chett. L]

Bone-in Ribeye & skirt steak!

 

[Lahawk1]

Chicken Fried!