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is one Smokin' Farker
I've finally arrived at the point where I'm cooking consistent brisket and I'm ready to try a SRF wagyu. The question is do I purchase the black or the gold.
Either one won't be an easy sell to the wife but we have family coming in town from out of state and everyone loves brisket. I figured this would be a great time to try it.
Any input is appreciated.
Either one won't be an easy sell to the wife but we have family coming in town from out of state and everyone loves brisket. I figured this would be a great time to try it.
Any input is appreciated.