Wagyu Brisket Chunks & Thighs

[Jason TQ]

Freezer cook today. Had some chunks from a SRF black brisket and thighs.

Got Montreal Steak on the beef and in a bit I'll put this Garlic Pepper Tone's on the chicken. I've really been liking the garlic pepper tones. Saw it in Sams one day on sale for like $5 and grabbed it.

Beef on at 225 for probably 90mins then I'll wrap up in a pan to finish in some form of pulling state. Chicken will go on in a few hours.

 

[Stingerhook]

Nice start to the day Jason.

 

[Tat-que]

Gonna be a great day!

 

[ronbrad62]

Looks like you have some good eats in your near future. I like the Tones 6 pepper blend, good stuff but it may be a bit much for your tiny humans right now.

 

[Jason TQ]

Wrapped brisket in a pan with some butter and beef base. Into the oven.

Chicken is on.

 

[Jason TQ]

All solid. Almost want to do all briskets this way.

Love the tones on the chicken

 

[Itsdone]

Shredded beef brisket looks great, but that chicken ceasar salad is what im going for at your house.

 

[Stingerhook]

A fine meal on the fine china Jason.

 

[Big George's BBQ]

Nicely done Jason. Always enjoy your cooks. Love that fine china too

 

[Get’n Smokey]

Nicely done!

:hungry:

 

[HogGrog]

There’s no disguise.

I love your chunks and thighs!

 

[Music Junkie]

That's a nice looking plate right there, great cook.:thumb: