Some Hatch Chile Pron....

BobBrisket

BobBrisket

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They arrived yesterday and they sold out in a couple hours. Got there early today and bought a 25lb. Box o x-hot! Roasted and then made some quesadillas with asadero and muenster cheese and some beef/chorizo mix. Had to have one with just salt on a tort. They had a great season up there this season with the sun and weather. They have some great heat!:twisted:
 

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I should go check my source for these, I bet they got some
 
I love this time of year...gonna have to roast some myself!
 
Since I'm white, I would have loaded some pepper jack on this bish!!!! :becky:

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Mmmm... Love Hatch chile season. Looks mighty fine Bob!
 
So, you roast and peel them, then freeze them? Or roast and freeze them, then peel when ready to use?
 
Wife doesn't care for them, so I only bought six... They are bagged and in the refridge for use tomorrow.
 

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Texas may have brisket, but we got the chili over here.. Looks great. I need to get my 40lb sack soon.
 
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