Can't think of a better way to start Hatch season with one of these, made last night:
Unfortunately, the two slices of melted Muenster cheese nearly obliterated the view of the crusty griddled beef patty, but you can see just a bit peeking out.
Most of our meals are punctuated by lively or thoughtful conversation, but we enjoyed the life-giving beef and healing chile goodness in silence.
I didn't take cook pics as it was a long day, but here's a previous cooking thread if you're interested in the method:
https://www.bbq-brethren.com/forum/showthread.php?t=212217
Amen.
Unfortunately, the two slices of melted Muenster cheese nearly obliterated the view of the crusty griddled beef patty, but you can see just a bit peeking out.
Most of our meals are punctuated by lively or thoughtful conversation, but we enjoyed the life-giving beef and healing chile goodness in silence.
I didn't take cook pics as it was a long day, but here's a previous cooking thread if you're interested in the method:
https://www.bbq-brethren.com/forum/showthread.php?t=212217
Amen.
