A Reverse Seared Tri Tip

cowgirl · Nov 10, 2014

Nothing fancy.. hadn't cooked a tri tip in awhile and my favorite way to cook one is to reverse sear.
Seasoned the tri tip with Big Poppa's Double Secret Steak Rub and some Afrika seasoning...

onto the top shelf of the Hasty Bake with the hot coal rack lowered to the smoke setting. Added a few hunks of hickory...

I let the meat catch some smoke for about 40 minutes...

then moved the tri tip to the lower rack, and raised the hot coals to the sear level....
added a few scallions to sweeten up.

I brought the meat up to an IT of 135F and let it rest while I made a salad.

That's it...
the tri tip, grilled scallions and a salad....

Nothing fancy but it tasted good at the time. :-D

Thanks for looking!

I made a sandwich with the leftovers... http://www.bbq-brethren.com/forum/showthread.php?p=3094278#post3094278

.

Shagdog · Nov 10, 2014

Looks fantastic, Jeanie!

OSD · Nov 10, 2014

Excellent as always, Jeanie !!:clap2::clap2:

cowgirl · Nov 10, 2014

Thank you Shagdog and Jim! :grin:

Ron_L · Nov 10, 2014

That looks great, Jeanie!

THoey1963 · Nov 10, 2014

Looks great. That's how I do mine too.

gaspipe1 · Nov 10, 2014

I'm a huge fan of the reverse sear. Nice work, looks great!!

peeps · Nov 10, 2014

Simply perfect!

cowgirl · Nov 10, 2014

Thanks guys!

BKish25 · Nov 11, 2014

Wonderful meal. Did the green onions get any treatment before cooking or did they just go straight on the rack?

BigBobBQ · Nov 11, 2014

that is a great looking TT.

Mr.OiSat · Nov 11, 2014

Looks great, as all your cooks.

Babyboomerboy · Nov 11, 2014

Looks great as always Jeanie

Jadog · Nov 11, 2014

Tri- tip looks great cowgirl...and those green onions. Love me some green onions. Thanks:clap2:

bluetang · Nov 11, 2014

Nice, real nice!

rtg · Nov 11, 2014

Nice Job on the T-Tip!! Looks Great!

gtr · Nov 11, 2014

I was just thinking in the last day or 2 it's been a while since I've had TT - I think you and the voices in my head have been talking! :shocked:

I can't imagine that coming out any better Jeanie - very nicely done!

Now I'm gonna go have a look at that sammich...:hungry:

cowgirl · Nov 11, 2014

Thank you for the nice comments everyone!

BKish25 said:
Wonderful meal. Did the green onions get any treatment before cooking or did they just go straight on the rack?

Thank you Bruce! I drizzled the onions with olive oil, then seasoned with cracked black pepper and kosher salt. Seems like I use that with almost every veggie I grill. :-D

Babyboomerboy said:
Looks great as always Jeanie

Great to see you Friend, Thanks! Hope you're keeping warm!

Jadog said:
Tri- tip looks great cowgirl...and those green onions. Love me some green onions. Thanks:clap2:

Thank you Jadog! I love em too. :becky:

gtr said:
I was just thinking in the last day or 2 it's been a while since I've had TT - I think you and the voices in my head have been talking! :shocked:

I can't imagine that coming out any better Jeanie - very nicely done!

Now I'm gonna go have a look at that sammich...:hungry:

Thanks so much Greg! :hug: :grin:

Happy Hapgood · Nov 11, 2014

It really looks done to perfection.

Enrico Brandizzi · Nov 11, 2014

Perfectly cooked and plated!

A Reverse Seared Tri Tip

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