Phubar
somebody shut me the fark up.
Tonight chicken...tomorrow porkbelly.
Have Phun y'alls!
Have Phun y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
greenmountainsmoke
Full Fledged Farker
Hoping (fingers crossed) to be getting an Akorn Kamado this weekend for my birthday (Saturday). That would mean a first fire and maybe a fattie.
ml8163
Got Wood.
Thinking about cooking some beef short ribs.
cyberstrategist
Full Fledged Farker
I'm smoking for a Christmas party tomorrow night. They've requested pulled pork and brisket. i'm adding ham just because it's the holiday. Only serving about 50 people so nothing big but I do want to keep the leftovers
Kaptain Kadian
is Blowin Smoke!
I got a 15 lbs prime packer going on the drum tonight.
Pheeding a Phew hundred Pholks tomorrow - pulled pork, Bigmista's turkey, Keri's Hog Apple Beans, collard greens, pineapple slaw (a la Bigmista). Got a great crew of Brethren, got some biscuits, fatties and coffee, and we're about good to go - looking Phorward to it!
Happy Phriday to Phu, crew, and all y'all Pharkers - have Phun this weekend!
Happy Phriday to Phu, crew, and all y'all Pharkers - have Phun this weekend!
Fatback Joe
Babbling Farker
Got my hands on some caul fat.............so something wrapped in caul fat. :biggrin1:
BigScottinVa
Is lookin for wood to cook with.
Party wings for the Christmas party at my gym!
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks. I've got a pork butt in the fridge that I need to cook just to remind myself how to do it.
Pork tenderloin with grilled asparagus, shrimp, and ABTs on Saturday for guests.
legendaryhog
is Blowin Smoke!
many, many chickens....and it's farking cold as fark....
Still processing venison here. Should finish it up today or tomorrow.
I'm not planning on smoking anything this weekend. Going to make a pot of "comfort food" to keep me warm for the next couple of days.
Hope you have a great weekend Phu and Brethren!
I'm not planning on smoking anything this weekend. Going to make a pot of "comfort food" to keep me warm for the next couple of days.
Hope you have a great weekend Phu and Brethren!
Happy Friday. I'm going to make some chili and then smoke it (cook it for hours on the stove and then put on the WSM for a few hours stirring frequently).
Mikhail
Babbling Farker
Don't know. maybe a duck or two.
electron_si
is one Smokin' Farker
Bought some loin backs on sale for $1.69/lb. didn't have a plan for them so I froze them. Probably going to smoke them on Sunday after work.
Weberlamp
Knows what a fatty is.
6 dino bones going on the WSM tomorrow in prep for dinner
Rusty Kettle
Babbling Farker
I think for lunch a pork loin that didn't hit the WGA the other night is going to be for me to munch on. If I get time a pork picnic roast that had been frozen for awhile. It might be awhile before I can cook bbq again.
sleebus.jones
is Blowin Smoke!
Just tossed two pork tenderloins that I've been curing this week on the smoker. Taking those to a Christmas party tonight. Likely will throw a Pork Shoulder on overnight...cool temps make for great smoking!
