Devil_Inside
Well-known member
I am throwing a small party at my house this weekend and I am planning on smoking some SLC ribs on my Pit Barrel Cooker. I usually make my own rubs, because the supermarkets in my area do not carry anything good, and ordering online can be expensive for 1-2 jars. Anyhow, my favorite rub recipe thus far is by Harry Soo, and it is a spin off of his SYD rub:
Ingredients
Ingredients
- 4 tbsp Kosher Salt
- 2 tbsp White Granulated Sugar
- 2 tbsp Brown Sugar
- 2 tbsp California Mild Chili Powder
- 2 tbsp Paprika
- 1 tbsp Ground Cumin
- 1 tbsp Granulated Garlic
- 1 tbsp Black Pepper
- ½ TSP Cayenne Pepper