Mystrami

[Big George's BBQ]

Will make my rub soon On the Egg tomorrow Will steam with some beer when the cook is done

 

[Big George's BBQ]

Did you let the rub sit on the meat overnight before the smoker

 

[lunchman]

Did you let the rub sit on the meat overnight before the smoker

I'm letting mine do so. I'd rather it sit overnight with rub than sit in water. The water was very clear on the third change today, so it was time to apply my pastrami rub.

 

[Big George's BBQ]

Sounds great Dom Mine is on the Egg at 235

 

[jzadski]

I gotta pick some up since they are on sale now and surely copy your method. Thanks!