Goatmilk
Knows what a fatty is.
Get a bundt cake pan and fill it with veggies then coat with olive oil and season then throw it on the smoker for a while
+1 better to grill imo.I've always just grilled them. Here's Weber's guide.
https://www.weber.com/US/en/help/grilling-tips/grilling-guides/#vegetable
I did a search and didn't find much.
I have a cook coming up and was notified there were a couple vegetarians.
They only asked for vegetarian baked beans, but being an overachiever, I want to provide something better.
Has anyone smoked broccoli, cauliflower, eggplant......
Just want to provide the best possible service and keep my name on their lips and a top choice for a catering.
Thanks for any advice/input!!!!
Hogsbreath
Lebanon Ohio
I just did whole baby brussel spout. Placed 2 pounds in a 1/2 size hotel pan, coated in EVOO and my SPOG rub topped with chopped raw bacon and smoked for a little over an hour till tender. My smoker runs very clean, the smoke flavor was subtle and they were a hit with the guests and family.