Asian on the Blackstone...Ton of pR0n

Took on a pretty ambitious cook, and it was FUN:-D.

The menu was;
Chicken yakisoba
Fried rice
Ginger pork and mushrooms
Potstickers

The Yakisoba;

The fried rice;

The Potstickers;


The potstickers were the only thing I could assemble ahead of time, all the rest would come together on the griddle.
The Gingered Pork;

I wasn't really sure how the timing was going to work out, I just knew that once I got started, it all needed to come together pretty quickly. Here are some shots of the lay out;





My settings on the griddle; I had the 2 far left burners on medium heat, the third burner on low, and the far right burner off, using the far right as a "holding area".
Started with the Yakisoba noodles, I wanted to get them heating a little, and get a little caramelization on the noodles. Then I moved the noodles to the holding area and went on to the fried rice;






I moved the rice to the holding area and went on to finish the Yakisoba;





Moved that aside and started the ginger pork;


The potstickers were last, as they cook very quickly;

covered and steamed;


The finished dishes;

And a plate shot;


The wife said it was incredible, And I thought it all came out real, real good, but in my opinion I have a few tweaks to make, but I'm real close to what I'm looking for. I was quite happy with the results.

Thanks for looking all, sorry for such a lengthy post.

KC

mike-cleveland said:

I have a crazy addiction to pot stickers. Mind sharing your recipe for the dipping sauce?

Click to expand...

This time I used a very basic recipe, equal parts rice vinegar and soy sauce, a little chili oil, and a little Mirin, a few chopped green onions.

I did a quick google search and of course there are recipes that are far more complex, but this one was okay.

KC