A few racks

SDvaderman · Oct 26, 2014

Did a few racks of slc's today. Put em on at about 11 am, 225° in the smoker with some apple chunks. I didn't wrap them, but I did try spraying the down with a little apple juice a few times during the cook. I don't feel like that really did much of anything, though. Does anybody have any advice or experience with that technique? Also do you wrap your ribs, or not? Only the second time I've done em, and I would appreciate any input.

Jadog · Oct 26, 2014

Those look delicious. I always wrap now but didn't at first. Think they turn out more juicy when I do wrap (imo). Keep it up.

tsimm15 · Oct 27, 2014

Looks good!

BigBobBQ · Oct 27, 2014

those are some nice looking ribs. on my uds I started wrapping because the bottoms always got to burnt, even with a heat diffuser plate. Now that I am using my offset I no longer get the burnt bottom so I feel for me there is no need to wrap any longer. I also dont spray or spritz with anything, I toss them on and the lid stays closed until I start checking for done or pictures.

THoey1963 · Oct 27, 2014

Here's how I did mine today:

http://www.bbq-brethren.com/forum/showthread.php?t=199766

That is how I do them for home / just one or two racks.

http://www.bbq-brethren.com/forum/showthread.php?t=199766

If I was making any more than that, I wouldn't do the wrap. I did a test once and for us, there was not much difference between the wrapped and the unwrapped. Just slightly juicier wrapped. Both were still good.

CravinQ · Oct 27, 2014

Those look yummy to me!

A few racks

SDvaderman

Well-known member

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Jadog

Full Fledged Farker

tsimm15

is one Smokin' Farker

BigBobBQ

Babbling Farker

THoey1963

somebody shut me the fark up.

CravinQ

Knows what a fatty is.

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