Anybody ever try this? I ran across a bottle of molasses the other day and I have a rack of ribs to smoke.
Generally speaking, I use a bit of yellow mustard to coat my ribs then apply my rub. About the last 45 minutes to an hour, I spritz with apple juice then wrap them in foil. I thought this time I might mix the mustard and some thinned down molasses before applying the rub.
Comments?
Generally speaking, I use a bit of yellow mustard to coat my ribs then apply my rub. About the last 45 minutes to an hour, I spritz with apple juice then wrap them in foil. I thought this time I might mix the mustard and some thinned down molasses before applying the rub.
Comments?