OSD
is Blowin Smoke!
Some of the players
80/20 ground chuck, ground pork, sweet peppers, garlic, onion
Onion, peppers, & garlic sauteed in unsalted butter til soft
Ready to mix
Meats, peppers,onion, bread crumbs, 1/2 & 1/2, salt, pepper, and other spices
Everything mixed and ready to put in the mold and chill to set
Out of the mold and covered with a spicy brisket rub
A few bacon strips for a little extra flavor
This is going into the drum using RO lump and pecan wood for smoke.
going to cook at 300°-350° til 160°internal temp and then a short rest before slicing
I'll update post after meatloaf is done cooking and we're done eating.
80/20 ground chuck, ground pork, sweet peppers, garlic, onion
Onion, peppers, & garlic sauteed in unsalted butter til soft
Ready to mix
Meats, peppers,onion, bread crumbs, 1/2 & 1/2, salt, pepper, and other spices
Everything mixed and ready to put in the mold and chill to set
Out of the mold and covered with a spicy brisket rub
A few bacon strips for a little extra flavor
This is going into the drum using RO lump and pecan wood for smoke.
going to cook at 300°-350° til 160°internal temp and then a short rest before slicing
I'll update post after meatloaf is done cooking and we're done eating.
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