From my butcher last night. This thing is massive, 2.37 lbs. Anyways, I got home, popped it in the fridge, and went to change out of my work clothes. Its been a rough few days, so I laid down in my bed, next thing you know, I wake up and its 5 AM in the morning! I am traveling down to Mississippi today to see my Rebels play the Georgia Dawgs this weekend, and my question is this: Will this bad boy still be good when I get home, or do I need to eat her before lunch? Thank you for the input!
So I Picked up a Beautiful Dry Aged Ribeye..
- Thread starter swc47
- Start date
MeatyOakerSmoker
is Blowin Smoke!
My vote is she'll be fine.
cfspence
Knows what a fatty is.
Just shine a flashlight on it and eat on the road. You wouldn't want to risk over cooking a fine steak like that.
cfspence
Knows what a fatty is.
If not, the steak will keep until Sunday.
Shagdog
Quintessential Chatty Farker
I don't think it'll make it, better send it to me. I'll dispose of that for you :mrgreen:
It'll be fine. If you're worried at all, vacuum sealing it would probably help keep it fresher if you have one, but I think you'll be fine.
It'll be fine. If you're worried at all, vacuum sealing it would probably help keep it fresher if you have one, but I think you'll be fine.
Shagdog
Quintessential Chatty Farker
Looks great. I hope you're entering it in our Ribeye master throwdown!
http://www.bbq-brethren.com/forum/showthread.php?t=235992
http://www.bbq-brethren.com/forum/showthread.php?t=235992
NickTheGreat
is One Chatty Farker
That is a beautiful piece of meat. It would have been fine until Sunday, but it'll be pretty damn fine right now too!
Monte Cristo
is one Smokin' Farker
damn that looks good.
peedeeque
Found some matches.
Nicely done! Aged beef is very forgiving and keeps well.
You say you like 'em rare, eh. :wink:
Like the chances of Ole Miss beating Georgia!!!
Like the chances of Ole Miss beating Georgia!!!
I will take that anytime, looks great.
Groundhog66
Babbling Farker
Now THAT'S a steak!
What was the IT when you pulled it?
What was the IT when you pulled it?
Enrico Brandizzi
Babbling Farker
Perfectly cooked !!!
I've let rib eyes sit wrapped in plastic 10-14 days in bottom of fridge. Oops to late. Nice cook. I
Quite often buy discounted steaks due to approaching sell buy dates, most of the time they sit a while with me. Choice and prime CAB half price tastes really good.
Quite often buy discounted steaks due to approaching sell buy dates, most of the time they sit a while with me. Choice and prime CAB half price tastes really good.
