Need help thinking of a pot roast/chuck roast recipes name

Fwismoker · Jul 21, 2015

Have you ever not been able to think of a name of a recipe? :frusty:

It's something I grew up with and for the life of me can't think of the name but i can picture it clearly. It's kind of a sweet savory tender beef with a reddish sauce sauce that had carrots, onions, and chopped celery in it. It was always served with mashed potatoes and we spooned the sauce over the potatoes.

That's all i got.....OK what is it?? OH i think it starts with the letter S if that helps.

THoey1963 · Jul 21, 2015

Dunno, but it sounds great...

Fwismoker · Jul 21, 2015

(Something beef) maybe?? :frusty:

Big George's BBQ · Jul 21, 2015

Pot Roast, Beef Boueguignon by Julia Childs- good stuff

bigpernz · Jul 21, 2015

Swiss steak?

sylntghost · Jul 21, 2015

i would say its a version of stewed beef.which could have anything you want in it.my grandmother used to do something like that.

Fwismoker · Jul 21, 2015

bigpernz said:
Swiss steak?

YES YES YES.....Thank you!!! LOL....that's what i have to make now. :clap:

bigpernz · Jul 21, 2015

That was a staple for me growing up. I still can't figure out what makes it Swiss lol

THoey1963 · Jul 21, 2015

Ah, Swiss Steak. I don't remember ours having carrots, but bell peppers and onions. Here's Alton's recipe:

http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe.html

okie smoker · Jul 21, 2015

Sauerbraten?

okie smoker · Jul 21, 2015

Ahhh, Swiss Steak...took too long to post on this...many slipped in before me.

sylntghost · Jul 21, 2015

now that i see alton browns recipe. my wifes friend makes that and puts it on rice.. she calls it steak and rice... best stuff ever. now ill have to make it.thanks for the post.

Bludawg · Jul 21, 2015

Sounds like traditional Yankee Pot Roast to me

Actually I bet given your geographic location it is a variation of the Amish Schnitzel meat recipe that traditionally uses veal.
This sound close
SCHNITZEL MEAT RECIPE

* 1½ lbs. veal steak cut in cubes
* 2 tblsp. shortening
* 2 tblsp. flour
* 1 cup tomato juice
* 2 carrots, diced
* 1 small onion, chopped fine
* Salt and pepper
* Flour

Dredge meat with flour and season. Melt shortening (preferably bacon fat) and brown the meat in it. Remove meat from the pan, stir in the flour and blend. Add the tomato juice and stir well until mixture thickens. Add meat, carrots and onion. Cover closely and simmer for 45 minutes.

Fwismoker · Jul 21, 2015

bigpernz said:
That was a staple for me growing up. I still can't figure out what makes it Swiss lol

LOL, no kidding. I can't remember if we used round steak or beef roast....I don't think it was cubed steak.

Fwismoker · Jul 21, 2015

sylntghost said:
now that i see alton browns recipe. my wifes friend makes that and puts it on rice.. she calls it steak and rice... best stuff ever. now ill have to make it.thanks for the post.

Yes rice or mashed potatoes is typical. LOL, it's getting made soon!

Fwismoker · Jul 21, 2015

THoey1963 said:
Ah, Swiss Steak. I don't remember ours having carrots, but bell peppers and onions. Here's Alton's recipe:

http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe.html

Thanks Terry. Here's one that has carrots, I believe this is close to what i grew up with but i'm gonna keep on looking to make sure.

http://www.food.com/recipe/karens-swiss-steak-stove-top-crock-pot-or-oven-16273

Need help thinking of a pot roast/chuck roast recipes name

Fwismoker

somebody shut me the fark up.

THoey1963

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

bigpernz

Full Fledged Farker

sylntghost

is Blowin Smoke!

Fwismoker

somebody shut me the fark up.

bigpernz

Full Fledged Farker

THoey1963

somebody shut me the fark up.

okie smoker

Knows what a fatty is.

okie smoker

Knows what a fatty is.

sylntghost

is Blowin Smoke!

Bludawg

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

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