patrickd26
Full Fledged Farker
I'm cooking up to 20 pork butts for a graduation. I have plenty of hands, so that's going to help.
I posted earlier about how to cool/reheat and I received some great answers. Now, I'm curious whether or not I should put these in an aluminum pan. I'll be maintaining 5 cookers (all but one behave like set and forget) and I really don't want the mess of all the meat inside my cookers. I've thought about putting them in pans, but I don't want to ruin the texture of the meat that's sitting in the juice. I know that I will lose some penetration, but I'm willing to sacrifice that in the name of not messing up the inside of the cookers.
Thoughts?
Thank you!
I posted earlier about how to cool/reheat and I received some great answers. Now, I'm curious whether or not I should put these in an aluminum pan. I'll be maintaining 5 cookers (all but one behave like set and forget) and I really don't want the mess of all the meat inside my cookers. I've thought about putting them in pans, but I don't want to ruin the texture of the meat that's sitting in the juice. I know that I will lose some penetration, but I'm willing to sacrifice that in the name of not messing up the inside of the cookers.
Thoughts?
Thank you!
