Can't find it, need help (pork roast)

I need some help from the brethren that live up north (like north of I-10).

I remember seeing a cook thread for something that resembled a porchetta (rolled and stuffed pork loin), but it was a little different. If I remember correctly, they said that they make these at ball parks and then slice them to make sandwiches with roasted peppers. I have searched and searched, but I can't seem to find it.

Can anyone point me in the right direction?

David

That isn't the one I remember seeing, that that is the same idea. Awesome. Thanks for digging that up.

David