Stuffed French Toast...One Savory, One Sweet

cowgirl · Jun 20, 2017

I haven't made this in awhile. Usually go with a sweet filling but wanted to try a savory one this time too.

For the savory, I went with home canned chorizo, one hatch chile, scallion and lots of cheese...

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For the sweet, I went with a mix of cream cheese, powdered sugar, vanilla, a pinch of salt, a pinch of cinnamon and some fresh blueberries....

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Sliced and stuffed some french bread for this...

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One chorizo, hatch chile stuffed and one blueberry cream cheese stuffed...

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Gave them an egg, milk bath...

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Onto the blackstone. I fried them in butter...

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I don't like soggy french toast so I up ended them a bit for even cooking.

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Knew I couldn't eat both, so I opted for the savory one.

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I topped it with some of my hatch chile sauce and called er good.

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I really liked this. The chorizo, hatch chiles and gooey cheese went together well..

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Will make this again in the near future.

Had the sweet blueberry cream cheese one for supper...

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I like it too!

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Hope to make both again soon.

Thanks for looking!

Texmex01 · Jun 20, 2017

Damn Jeanie, that looks awesome!:thumb:

Titch · Jun 20, 2017

Beautiful again

cowgirl · Jun 21, 2017

Texmex01 said:
Damn Jeanie, that looks awesome!:thumb:

Thanks so much!

Titch said:
Beautiful again

Thank you! For some reason, I'm not a fan of sweets for breakfast, but I like them later in the day.

gtr · Jun 21, 2017

That savory one looks like a much better version of a Monte Cristo! I'll bet if you really tried, you could've had the savory one, then the sweet one for dessert. Well I know I could have...:redface: Nice work Jeanie!

cowgirl · Jun 21, 2017

gtr said:
That savory one looks like a much better version of a Monte Cristo! I'll bet if you really tried, you could've had the savory one, then the sweet one for dessert. Well I know I could have...:redface: Nice work Jeanie!

lol Greg, I couldn't finish either one of them.....but I tried. Shoot, now I'm hungry for a Monte Cristo! Thanks! :grin:

TuscaloosaQ · Jun 21, 2017

Wish I had been there to get a bite...

..... as always killer looking:wink:

cowgirl · Jun 21, 2017

TuscaloosaQ said:
Wish I had been there to get a bite........ as always killer looking:wink:

Thanks Paul! I haven't figured out how to make a small meal. Seems like I have leftovers no matter what I cook!

Inthewoods · Jun 21, 2017

...I used to think I did a fair breakfast, lol

-D

cowgirl · Jun 21, 2017

Inthewoods said:
...I used to think I did a fair breakfast, lol

-D

I imagine you DO make an awesome breakfast! Especially with those fresh duck eggs! Thanks Dave! :mrgreen:

Inthewoods · Jun 21, 2017

cowgirl said:
I imagine you DO make an awesome breakfast! Especially with those fresh duck eggs! Thanks Dave! :mrgreen:

Not that awesome Miss Lady! That really looks great!

-D

bbqwizard · Jun 21, 2017

Outstanding! Right up my alley.

cowgirl · Jun 21, 2017

Inthewoods said:
Not that awesome Miss Lady! That really looks great!

-D

Thanks so much Dave! :hug:

cowgirl · Jun 21, 2017

bbqwizard said:
Outstanding! Right up my alley.

Thank you Phillip!

pjtexas1 · Jun 21, 2017

I don't hash tag or omg but you had me thinking about making an exception. Nicely done.

Norm · Jun 21, 2017

Both of them look really good jeanie!

Love the seasoning on your blackstone, mine's getting there. Maybe more bacon would help!

Titch · Jun 21, 2017

I keep looking at the sweet, I,m thinking it would be nice for a Weekend breakfast with grilled Banana, :becky:

Smoke Dawg · Jun 21, 2017

I knew better when I opened this while eating oatmeal.

Looks mighty tasty there neighbor!

16Adams · Jun 21, 2017

The blueberry FT gave me goosebumps. Awesome!!

frognot · Jun 21, 2017

Jeanie, you never fail to amaze me with such creative meals. Thanks again!

Stuffed French Toast...One Savory, One Sweet

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