Big slick
is one Smokin' Farker
- Joined
- Mar 4, 2011
- Location
- Palatine, Il
I came into an abundance of fish filets and have no real idea how to cook them. I have cooked fish in the past, but I really don't want to blacken everything.
Here is what I got to play with. Walleye fillets, grouper fillets, and tuna steaks. Plus a bag of raw shrimp.
I'm looking for new ideas. I really don't want to smoke the fish. I'm suppose to cook this all up for dinner this weekend and as of now I can only think of blackening the fish. What other ways can I cook these fish?
Here is what I got to play with. Walleye fillets, grouper fillets, and tuna steaks. Plus a bag of raw shrimp.
I'm looking for new ideas. I really don't want to smoke the fish. I'm suppose to cook this all up for dinner this weekend and as of now I can only think of blackening the fish. What other ways can I cook these fish?