We no longer have Long John Silver's within 100 miles. I really enjoyed them when they were here. Recently read an article where Gorton's beer battered Pollock and Sam's Beer battered cod were almost identical cooked in an air fryer. Pictured is the Gorton's. Missing grease and crumbles but the fish and batter with malt vinegar have you thinking you're in a booth wearing a pirate hat. Recipe too.
Long John Silver’s Batter - Don't Lose This Recipe
Ingredients
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Directions:
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.
Long John Silver’s Batter - Don't Lose This Recipe
Ingredients
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Directions:
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.
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